About Mauritian food One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of ...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry – a taste of the tropics! Eat them warm straight from the oven with ...

The fascinating flavours of the Indian Ocean islands are to be savoured in a Mauritian Food Festival to be held at Dieu Donne in Franscchoek this month, 27 - 28 March. A first for the Franschhoek ...