Here at The Kitchn, we’re major fans of Costco. Lately, we’ve become laser focused on the bulk warehouse’s impressive ...

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.

Perhaps it’s just the nature of tiramisu, a dessert that’s as soft and blurry around the edges as a sweet memory. It’s part ...

November without pumpkin desserts just feels wrong. These recipes capture everything I love about the season, with that warm ...

Restaurants on the island aim to serve memorable holiday fare — from turkey-and-fixings to autumn-inspired beef, fish, pasta ...

Pies don't get enough credit, but these recipes might just change that at your next gathering. They're the kind of pies that ...

The Gold Dust West casino in Reno is offering Thanksgiving dinner for $17.99 per person. The course includes roasted tom ...

Festive Platters, Party Trays, Roast Turkey, Log Cakes, Panettone and Christmas Sweets & Goodies for Hampers, Gifts and ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

Isgro Pastries isn’t just a bakery – it’s a pilgrimage site for dessert devotees, a time machine to old-world Italy, and quite possibly the reason stretchy pants were invented. A closer look at the ...

Heat 1/2 cup cream and the lavender in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 2 minutes. Remove the saucepan from the heat. Let stand for 30 minutes. Place the ...

If this feels like a trick to get you to make tiramisu, then you are correct. Many people don't like tiramisu, and that's because often it is bad. Too dry or too soggy, too sweet or too boozy — ...