1. Whip the base. Beat the cream cheese with powdered sugar, pumpkin, vanilla, and pumpkin spice until smooth. 2. Make the ...
Here at The Kitchn, we’re major fans of Costco. Lately, we’ve become laser focused on the bulk warehouse’s impressive ...
November without pumpkin desserts just feels wrong. These recipes capture everything I love about the season, with that warm ...
Knott’s Merry Farm returns this Christmas season with a menu lineup that includes Loaded Cornbread Waffle Towers, Angry Santa ...
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Cake with mascarpone in the batter

Looking for a cake that's moist, tender, and not overloaded with butter? A mascarpone cake is what you need! The magic here?
The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...