Southern Living on MSN
This Chef's Signature Cake Has A Secret Ingredient—And A Story That Goes Back Generations
Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.
A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.
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