Saturday and Sunday mark the last of the Maple Weekends in New York. So what kind of season did maple syrup producers have ...

Our first table syrups in the 19th century were made of corn syrup and molases, maple syrup was too expensive and hard to get. A Minnesota grocer named P.J. Towle wanted to bring maple syrup to ...

There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Northern Spy, the restaurant housed in a former copper mill at the Paul Revere Heritage Site in Canton, is known for its wood ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Paul Cushman has been enjoying maple products or producing them almost his whole life. He built a sugarhouse back in 2013 and ...

Maine's maple industry has welcomed the public to look behind the amber curtain and learn about syrup production.

This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming.

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...