Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

The tradition of making maple syrup runs deep at the Highland County Maple Festival (WSET) The festival has been a staple in ...

Then it's off to the factory for cooking. "Maple syrup has to cook to get the flavor," explained Puffenbarger. It goes through several chambers, getting sweeter as it goes down the line ...

Warmer temperatures during the day and freezing temperatures at night means it’s time for local producers to start tapping ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

As a dietitian who shops at Aldi for my family, I grab staples like bone broth, frozen blueberries, and grain bread to save ...