Maltodextrin is a soluble white powder made of carbohydrates. Through a process known as hydrolysis, starches are broken down into a powder. It is often used as a food additive to improve the taste ...

Medically reviewed by Jamie Johnson, RDNMedically reviewed by Jamie Johnson, RDN Maltodextrin is a plant-based white powder made from corn, potato, rice, wheat, or tapioca that may have adverse ...