A marinade of olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh thyme can transform grilled vegetables. ...

This Vegan Roasted Butternut Squash Soup is creamy, warming, and full of deep, roasted flavors. Butternut squash is combined with roasted garlic, onion, bell pepper, tomatoes, and a blend of spices ...

These Vegan Crispy Chickpea Fries are a protein-packed alternative to traditional fries. Made with canned chickpeas, cornstarch, olive oil, and apple cider vinegar, the mixture is blended until smooth ...

Experts love this appliance as much as you do. These are their favorite healthy recipes to cook in your air fryer.

Ina Garten's Roasted Tomato Basil Soup features both roasted fresh tomatoes and canned tomatoes for rich flavor. You'll roast ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots.

Lemon myrtle, an aromatic herb native to Australia, is making waves in the culinary world. Its unique citrusy flavor profile ...

Oxtail can be tricky to cook, and the last thing you want is to make this mistake that results in tough meat. Follow our ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

Clean up that messy microwave to keep it free of bacteria.

Florida’s fresh seafood, citrus, and farm produce inspire light, flavorful meals that make healthy eating simple and fun.

Without further ado, here are the winners of the 2025 Ig Nobel prizes.