In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

Kanda Bhaji, also known as onion fritters or peyaz pakora, is a popular Maharashtrian snack. It's delicious and goes perfectly with a cup of steaming, hot tea, especially during the rainy season. Add ...

Avoid high heat as it could burn the outside and the inside remain undercooked. Serve thalipeeth hot with thecha, (a spicy Maharashtrian chutney), pickles (mango or vegetables), and curd. It can also ...

But the first days can be tough—your body will ask for snacks out of habit, not real hunger. Regarding the same, an expert details exactly what happens when you stop snacking and shares simple ...

If a potato chip isn’t bright red, will people know it’s spicy? This type of question kicked off a yearlong effort by PepsiCo Inc.’s marketing innovation, research and development, and ...