What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Michael Meche looked to check three specific boxes before joining MOOYAH as CEO. First, the executive wanted a brand with a ...

Craving your Starbucks fix but don’t feel like waiting in line? You’re not alone. Between busy mornings and packed schedules, the drive-thru isn’t always the most convenient option. Luckily, making ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

The calendar says fall, but Houston hasn’t gotten the memo yet. Still, local restaurants are serving hearty dishes and cozy drinks that make it easy to savor the season — even without sweater weather.

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...