3. Prepare an 8-inch by 8-inch cake pan by lining with parchment paper and rubbing butter on the exposed areas of the pan and parchment paper.

Recipes that can withstand the Louisiana heat and feed a crowd: Browned Butter Cornbread and Blueberry Lemon Cornmeal Cake.

This blueberry cheesecake crumb cake layers everything you love in one slice—tender cake, creamy cheesecake, sweet blueberries, and a buttery crumb topping. It’s a great choice for brunch ...

5. Toss apples with remaining ½ cup flour; add to batter with lemon zest. Spread batter in baking pan. Sprinkle on topping. 6. Bake 35 to 40 minutes or until wooden pick inserted in center comes ...

Bake the cake until golden brown and a skewer inserted comes out clean, approximately 35-40 minutes. 11. Let the cake cool slightly then gently remove the cake and allow to cool on a wire rack.