You can take a bite out of Louisiana Fried Sazerac through the Big Game. And if you want to make it yourself, here’s the recipe: • Preheat oven to 325 degrees and place a half pan of hot water in the ...

New Orleans chef Susan Spicer has been a regular contributor to the Taste of the NFL charity event at Super Bowl host cities around the country and is doing so in her hometown again this year. But ...

People say New Orleanians are always planning their next restaurant visit, even when they’re already out eating somewhere. It ...

With seemingly infinite choices to find great food in New Orleans, the NFL published a visitor's guide for Super Bowl LIX.

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...