About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

but lobster Thermidor had already made its mark, with other chefs like Auguste Escoffier taking note; he included a recipe for the dish in one of his own cookbooks, published in 1903. By the turn ...