Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

The frosting is made of only three ingredients: mascarpone, heavy cream, and powdered sugar. For a printable recipe card, visit the original lemon poppy seeds cupcake recipe at Spatula Desserts.

These easy lemon cupcakes are zingy and springy ... To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy.

The simple chocolate cupcakes are topped with an espresso-flavored frosting and a chocolate-covered coffee bean to garnish. These luscious lemon treats feature a tender, moist cupcake topped with ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp ... Pipe or spread the white chocolate frosting over the cupcakes. Add some of the seeds back into the remaining ...

While I’m partial to my chocolate cupcakes with blackberry buttercream frosting, these strawberry lemon cupcakes come in a ...