This creamy, cheesy leek tart is total comfort food ... Lightly oil a 20cm/8in square cake tin with a removable base. If using, rub the potatoes with a thin layer of oil, and sprinkle with ...

Cook the leek in the butter until soft – season with salt and pepper. Slice the potatoes as finely as you can. Brush a pan that can go into the oven with oil and arrange an overlapping layer of ...

This is a bit of an all-season dish, good cold in the summer and hot in the winter. It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that.