Using up leftover salmon is a cakewalk — really. Just flake the salmon, add some bread crumbs and a few other ingredients, season and shape the mixture into patties. You can then fry them or broil ...
Chop the leeks very finely. Heat the butter in a pan and add the leeks, cook slowly until softened and beginning to colour. Add the curry powder and continue cooking for a minute, stirring all the ...
The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...
As our new TODAY Food series Going Green continues, chef Amy Chaplin demonstrates how to make a couple of easy, plant-based recipes: cauliflower leek and greens bake and an apple-almond cake with ...
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Treat the ladies in your life to Kevin Dundon’s chicken and leek gnocchi pie and chocolate fondant cake on Nollaig na mBan
The New Year is just over and we are all looking forward to returning to a cosier rhythm! Let’s turn our attention to one last celebration before normal life returns. In Ireland, we mark Little ...
Ah, March! Guinness piled to the rafters. Corned beef in the meat case. And soda bread in the bakery. It’s the Emerald Isle in the grocery aisle. Everyone gets a little Irish round about the middle of ...
A community centre has been raided by thieves who stole from its cafe while a jazz band was playing in the main area. Carrot cake, Victoria sponge, fruitcake, cheese scones and flapjacks were taken ...
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