Using up leftover salmon is a cakewalk — really. Just flake the salmon, add some bread crumbs and a few other ingredients, season and shape the mixture into patties. You can then fry them or broil ...

The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...

Trim asparagus, place on a plate with a little water, butter and salt and glad wrap. Shred the leek and sweat in butter and salt - set aside. Peel the potatoes and boil until tender, strain then ...

Ah, March! Guinness piled to the rafters. Corned beef in the meat case. And soda bread in the bakery. It’s the Emerald Isle in the grocery aisle. Everyone gets a little Irish round about the middle of ...