Milk brings moisture and fluff to cakes, but what kind of milk should you use? Duff Goldman, celebrity chef and founder of ...

Beat in the dry ingredients and milk in three alternating additions ... with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Golden-brown layers of moist cake are perfectly complimented by rich ... leveled 3/4 cup of milk 1 teaspoon of vanilla Boil the milk, brown sugar and butter vigorously for one minute.

Add the eggs, milk, and salt and process for 5 seconds ... center the second largest layer on top and brush with one third of the syrup, and top with the smallest cake layer. Brush with the remaining ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...