As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

Originally from Laos and loved across north-east Thailand, this punchy salad is one of the Masterchef winner’s go-tos – fresh, spicy and endlessly adaptable.

Linda Koch isn’t above playing fast and loose with recipes. Take the recipe for Isaan-inspired Larb she shared. Larb, a flavorful ground meat salad from Laos, is also eaten in Isaan, a region in ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

Spring is a season of surprises. Suddenly the asparagus appear, next it’s delicate peas, tender lettuces and fistfuls of fresh herbs. Week after week, the farmers markets offer increasing bounty to ...

1. Heat a large skillet over medium heat. Add rice; cook 2 1/2 minutes or until toasted, stirring occasionally. Pulse in a mini food processor until just coarsely ground. 2. Heat pan over medium-high ...

Larb Gai is a light, flavorful dish from northern Thailand. The sour, spicy and sweet tastes will keep your interest, and you probably won’t realize you’re not actually eating a lot. After a bite of ...

Heat a wok or skillet over medium-high heat. When very hot, add water, and then add chicken, stirring constantly to break up lumps. Stir 2 minutes, just until cooked through; transfer to a mixing bowl ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Kris ...