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Tony Magee, founder of Lagunitas Brewing Company, began brewing beer in 1993. Magee launched Lagunitas IPA in 1995 as an answer to the popular California pale ales like Sierra Nevada.

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Lagunitas first opened its Chicago brewery and taproom in 2014. The COVID-19 pandemic forced the taproom to shut down in March 2020, and it reopened in April 2023.

He’s a native Chicagoan and has been with Eater since 2014. Lagunitas Brewing Company is closing its Chicago taproom and relocating its brewing operations back to its original California brewery.

Indeed, that is where all Lagunitas beer will now be made once again, returning to 100% production at the original Petaluma, CA brewery.

Lagunitas was founded in California in 1993, and was one of the first beer companies to mass-produce India Pale Ales, which helped to kickstart the craft brewery movement in the United States.