Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the African diaspora is an essential part of this holiday, which is celebrated ...

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African descent ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

Every Kwanzaa, Folami Prescott-Adams, a community psychologist in Atlanta and an expert holiday host, makes 10 pounds of this recipe for the karamu, the culminating feast. It’s a comforting and ...