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In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

To make the brine, put the salt in a saucepan with 1.5 litres/2¾ pints of water. Bring to boil, then take off the heat. Leave to cool completely in the fridge.

Roast for 25 minutes, or until the vegetables are slightly browned and tender. Heat the grill to it's highest setting. Remove the tray from the oven and give it a big toss.