In Farali Dum Aloo, baby potatoes are simmered in a spiced tomato gravy. This dish is prepared without onion and garlic so ...

At Manpada in Thane, 20 people have gathered at a home studio for what sounds like a potluck. Except it is a group of ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

The Importance of Culinary Heritage Culinary heritage represents a community’s history, culture, and identity, rather than just a collection of recipes. In Jammu, traditional cuisines like Rajma, ...

Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

It's a small joint that specialises in Kebabs. Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum ...