The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Jicama (pronounced “he-cama”), also known as singkamas or jambean, is grown in Mexico, explains the University of California. The above-ground part of the plant is a vigorous spreading vine that can ...

Rough-skinned and oddly shaped, jicama is rather humble looking. A peek inside reveals a creamy white flesh with the crisp and juicy texture of a pear and the mild sweetness of a water chestnut. The ...

Whisk together vinegar, honey, and mustard. Slowly drizzle oil into the mixture while whisking. Add pineapple and cilantro - season with salt and pepper. In a bowl mix Jicama and Cucumber with the ...