Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A whole chicken cooks in a bed of tomatoey, tender, spiced rice in this one-pot Iraqi ...

It was 2002 when ArtScroll published its first kosher cookbook – Susie Fishbein’s Kosher by Design. Since that time, the floodgates of deliciousness have opened, with quite a few talented individuals ...

Schwartz (Arthur Schwartz's New York City Food) breathes life into Yiddish cooking traditions now missing from most cities' main streets as well as many Jewish tables. His colorful stories are so ...

NEW YORK - May is Jewish American Heritage Month, and Bronxites are celebrating the culture by preserving recipes and cuisines that have long lasted for centuries in Jewish families. "Iconic New York ...

When Russia’s barbaric aggression against Ukraine began, Jewish aid organizations estimated that 200,000 Ukrainian Jews were integrated into the life of that country, making the Jewish community there ...