Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

This Chinese New Year, non-Chinese restaurants are putting a modern spin on festive dishes, with innovative twists on the ...

Asian Express is open 11 a.m. to 10 p.m. every day of the week except Tuesdays when they are closed all day. If you aren’t ...

Popular Calgary spot, Kinjo Sushi & Grill is opening its doors at its first YEG location at South Edmonton Common on January ...

The Japanese experts from Copenhagen recently opened their latest Sticks n’ Sushi restaurant in the neighbourhood of ...

Beginning Thursday, Jan. 16, Bangkok Kaizen will be open Wednesday to Monday from 11 a.m. to 3:30 p.m. and dinner service ...

You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

I f you're craving a fresh, flavorful bowl of Japanese-style comfort, my Tuna Bowl is exactly what you need! This simple yet delicious recipe features fresh sashimi-grade tuna, se ...