Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in popularity in the United States.

Move over, macarons. Mochi, another colorful mouthful, is taking its turn in the dessert spotlight. Mochi may not be a household word stateside, but this signature Japanese treat is certainly ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing ... we were intrigued as to the potential wonders of this treat, ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

“I got really scared that if I became Jewish, it would overshadow the Japanese parts of myself, and I felt a lot of guilt about that,” recalled the San Francisco-based home cook, whose mother ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.