This Japanese adaptation of the Chinese dish char ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Ground pork, however, can be used for a lot more than sausages (though we do have one recipe that uses it in ... Gyoza are the Japanese version of potstickers, but whatever you want to call ...

Two regional recipes that have attained an especially popular status are pork ... Japanese katsu served with cabbage - ...

Introducing my Japanese Cabbage Rolls recipe, a savory delight that's a must-try! These slow-cooked cabbage rolls feature a flavorful blend of ground pork, wrapped in tender cabbage leaves ...

Kakuni is a classic Japanese dish ... this recipe provides both traditional braising and pressure cooker instructions for ultimate flexibility. 1) Prep the Pork Belly: In a pot of boiling water ...