Join us on a captivating journey into the ancient art of crafting a Japanese fish knife. In this video, we delve into the ...

At a Democratic fish fry in Des Moines, the former Chicago mayor hones in on economic fairness, education and fatigue with ...

Japanese seafood giant Maruha Nichiro Corp. said it scored a world-first in farming Pacific saury at a commercially viable ...

Pufferfish, known for their unique ability to inflate and their potent neurotoxin, tetrodotoxin (TTX), are both fascinating ...

Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much ...

Sushi Oe is currently a miniscule (six-seater) eatery in Cammeray, headed up by chef Toshihiko Oe. He'll be transporting his ...

Back in Ibusuki, Kagoshima Prefecture--a major production hub for katsuobushi--the reliance on migrant workers is also ...

Shinkei Systems has developed a new method for automatic the centuries-old process of slaughtering fish known as ikejime ...

Many people have flocked to an annual festival in Nemuro City in the northern Japanese prefecture of Hokkaido to enjoy Pacific saury, an autumn delicacy in the country.

Opened in 1974, Sagami has long served authentic Japanese cuisine and sushi to the Philadelphia–South Jersey region. Founder ...

The winners of the 2025 Ocean Photographer of the Year competition captured the ocean and its wildlife like you’ve never seen ...

According to forecasts from the agriculture and environment sector, in the coming years, shrimp heads alone could provide ...