These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...

Though the reds are arguably more famous – the revered Barolos, the bold Super Tuscans, the classic Chiantis – the white wines of Italy are quickly on the rise. Often refreshing with notes of ...

It’s undeniably spring. From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from their slumber; it’s one of my favorite times of year.

Seems like there’s no escaping the blazing temperatures we’ve been dealt for the past two weeks. Or is there? Instead of whining incessantly about the heat, we’re planning to soothe our blistered ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of ...

Italy, the land of red wine! Chianti with wild boar ragù, Barolo with white truffles, porchetta with Montepulciano d’Abruzzo — wait. Stop. Throw that Fiat into reverse. A lot of the great wines of ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...