Italy is an endless well of great wines. There are so many fine options overflowing from the Mediterranean nation finding the right one, even in the dead of winter, is no issue. Provided, of course, ...

Though the reds are arguably more famous – the revered Barolos, the bold Super Tuscans, the classic Chiantis – the white wines of Italy are quickly on the rise. Often refreshing with notes of ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...

It’s undeniably spring. From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from their slumber; it’s one of my favorite times of year.

Chateau Chantal Ice Wine Makers – Left to Right: VP/Vintner Mark Johnson, Cellar Technician Ryan Teelander, Vineyard Manager Paul Dalese, Winemaker Brian Hosmer, Cellar Technician Patrick Rigan. Photo ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...