Italy is an endless well of great wines. There are so many fine options overflowing from the Mediterranean nation finding the right one, even in the dead of winter, is no issue. Provided, of course, ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...

Superstar Master Sommelier Laura Maniec talks about why a lesser known northeast Italian region became her go-to area for premium white wines. When Master Sommelier Laura Maniec recommends a wine ...

Though the reds are arguably more famous – the revered Barolos, the bold Super Tuscans, the classic Chiantis – the white wines of Italy are quickly on the rise. Often refreshing with notes of ...

It’s undeniably spring. From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from their slumber; it’s one of my favorite times of year.

Famed A16 co-founder Shelly Lindgren has been quietly building a wine brand with business partner, Kitty Oestlien and ...

One night later in August will shine a new light on revered French-American restaurant Café Boulud at the Brazilian Court. The 22-year-old restaurant — which this summer has augmented its ...

These days, when wine drinkers are looking for more freshness and less weighty richness, northern Italy’s Alto Adige and Friuli regions are impossible to ignore. Hillside — often extremely dramatic — ...