Though often considered a symbol of Italian-American comfort food, Fettuccine Alfredo’s origins lie not in the bustling trattorias of New York or Chicago, but in early 20th-century Rome. It was there, ...

Love Italian food but tired of ordering the same takeout pizza every week? Nothing beats the real thing made fresh at home. From a rich, slow-simmered Spaghetti Bolognese to juicy homemade Porchetta, ...

Created in 1991, the prestigious Ig Nobel Prizes spotlight unconventional studies from around the world that combine ...

Italian cuisine is often priced at a premium, and sometimes the same is true of Italian ingredients. Aldi is one grocery ...