Former Hawksmoor and Drake & Morgan employee Joe Worthington will launch an all-you-can-eat lasagna restaurant in Shoreditch next month. Set within a former Rossopomodoro site on Rufus Street, Senza ...
If you're on the West Coast, don't miss this San Francisco gem known for its culinary excellence and its history as the ...
Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...
Credit: Cimabue, Wikimedia Commons, CC BY 2.5 One of the most intriguing cultural exchanges in European history is the significant impact of Byzantine art on the Italian Renaissance and the evolution ...
Giovanni's Italian Ristorante is now open in Sauk Rapids, adding a new Italian restaurant option to the area. The business is located in the former El Loro Mexican Restaurant location at 15 N.
and herbaceous notes of oregano and Italian seasoning — Cheetos Puffs Cheese Pizza Flavor gives fans a new way to enjoy this iconic dish." As per Stacey Leasca with Food & Wine, this will be the ...
For those not fluent in Italian, the restaurant's name roughly ... In addition to the outstanding food and prime location, Bella Napoli offers a cozy, inviting setting. Beyond the dining room ...
We already have a brilliant roundup of the best cities in the world for food, which is compiled based on a survey of thousands of locals. But if you’re hungry for more, we’ve got some good news.
Italian journalist Cecilia Sala has arrived back in the country’s capital after being freed from an Iranian prison where she had spent weeks in detention. Sala is a reporter for the Italian ...
ROME—Iran released Italian journalist Cecilia Sala, whose arrest in Tehran last month had sparked fears of a lengthy hostage crisis—a win for Italian Prime Minister Giorgia Meloni that ...
Cecilia Sala (L) was welcomed home to Rome by Italy's prime minister who took personal charge of her case An Italian journalist has returned to Rome after spending weeks in an Iranian jail.
“But I said, this might sound weird, but I’m in love with Italian food. And that was our connection.” After a year of looking for their first brick-and-mortar location, the pair found the ...