There’s a moment when you bite into the perfect cannoli – that magical second when the crisp shell shatters just so, and the creamy filling hits your taste buds with sweet, rich perfection. At Alvaro ...

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

I’m returning to the place where my culinary story began, crafting a series of recipes alongside Peroni Nastro Azzurro that ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

The first course dishes were so impressive, Tom went into the kitchen to give the chefs some encouragement. Second course. Bailey — Porcini and robiola anolini alpini with cabbage, pecan and brodo — ...

World's Best Lasagna. With more than 20,000 ratings and 4.8 stars out of 5, this lasagna recipe is arguably the most popular on the internet. It's a classic Italian-American version with sausage ...

Of course, we had to adapt the dishes since our friends are vegetarian,” Foffi says. According to Foffi, the friends loved the meal, especially the asparagus frittata, something that they had ...

Il Fornaio. Il Fornaio is so authentic that the California-based chain was founded in 1972 as a baking school in Barlassina (Lombardia), Italy, according to the brand’s website.In 1996, they opened ...

University of South Florida. Dr. Patrizia La Trecchia, Associate Professor and Founding Head of Italian Studies in the Department of World Languages as well as Founding Director of the Environmental ...

Are you ready to learn Italian in the heart of South Kensington, London? Our Italian language school offers comprehensive courses for everyone, from beginners to advanced learners. With flexible ...

The first being, of course, ... This is just a glimpse into the variety of dishes southern Italian families will spend hours preparing ahead of Christmas Eve dinner.

The tagliatelle is nero or "black," from cuttlefish ink. "We use that to color the pasta black," he says. "It does have a nice seafood aroma to it." ...