These Italian lemon cookies start out with the traditional creaming method of butter and sugar ... red and green sprinkles if ...
For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...
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Our Italian Lemon Cookies Will Always Win the Holiday Cookie ContestHow to Make Italian Lemon Cookies INGREDIENTS Sugar and butter: I'm a butter fanatic ... even red and green sprinkles if you want a pop of color.
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