Concern continues to gather momentum about the school meals scheme which was welcomed with enthusiasm at first. After all, ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Since 1991, diners seeking the taste and atmosphere of Ireland in Massachusetts must look no further than Dunn-Gaherin’s Food ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

Guinness Draught Onion Soup with Irish Cheddar Toast, a dark, malty spin on classic onion soup, adapted from The Official ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

This traditional Irish loaf is quick, easy and delicious, whether you keep it simple or try our more elaborate cheese and ...

According to Margaret Brennan of the Wheeling Area Historical Society, “Many of our West Virginia Irish left their country ... 3/4 cup of the cheddar cheese, Parmesan cheese, herbs, and the ...

Our cookbook of the week is Anna Haugh’s Irish Kitchen by Anna Haugh, head chef and owner of Myrtle Restaurant in London, England. Jump to the recipes: boxty pancakes with ham hock and chive crème ...

The addition of aged Irish cheddar continues the Irish theme ... the recipe calls for semisweet or dark chocolate (with some grated chocolate to add on top). Making the dessert is a little ...