Like this one, for instance – Irish stovetop potatoes cooked and crisped to perfection with aged Kerrygold cheddar ... over the potatoes and another of grated cheese, seasoning generously ...

Grated cheese, such as a sharp Irish cheddar, is another optional addition. Traditionally, the potatoes are peeled in colcannon, but this recipe keeps the skin on for added texture and nutrients.

Coat a large sauce pan with a little bit of olive oil or cooking spray. Add onions over medium heat and cook until tender, about 5-7 minutes. Add the Guinness to the pan, stir and cover.

Grated cheese, such as a sharp Irish cheddar, is another optional addition. Traditionally, the potatoes are peeled in colcannon, but this recipe keeps the skin on for added texture and nutrients.

If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted. Taste, adding more black pepper or salt if required. Grill some bacon until ...