The global public-health community and national programmes have relied on salt iodisation because it is the simplest, most economical way to prevent deficiencies ...

Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, ...

The human body is continually changing. The human body uses many systems for both daily living and fighting off disease, and over the years, these gradually lose their original youthful powers. It is ...

The World Health Organization estimates that over 1.9 billion people worldwide are at risk of iodine deficiency, making it one of the leading causes of preventable brain damage. And iodisation through ...

Shardiya Navratri 2025, observed from 22nd September to 1st October, emphasizes fasting with devotion, discipline, and ...

Often mistaken for stress or ageing, hypothyroidism can quietly harm health. Here's what to know about its symptoms, risks, ...

Bringing the magic of fermentation to your kitchen is a fantastic way to preserve your garden’s harvest, unlock new flavors, ...

Group, has received this year’s Business Excellence Award – Lifetime Achievement for his transformative role in shaping Bangladesh’s industrial sector at the 23rd Daily Star-DHL Business Awards.

In Japan, miso soup is a common breakfast side dish. Miso is fermented, which supports a healthy gut, and it tastes ...

The nine-day Indian festival of Navratri begins this year on Monday, September 22, and will culminate in Dussehra, which ...

Foraging gives people access to unusual foods as well as the experience of harvesting them directly from nature. But could it ...

Constipation is a common side effect of pregnancy, and you might have heard that the increased iron in your prenatal vitamin is the root cause. It might be, but there are other possible reasons why ...