I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Japan’s agriculture ministry is expected to select bidders for 150,000 tonnes of rice by Wednesday, with the auctioned grain set to hit store shelves by late March. (EPA Images pic) The Japanese ...

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Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...