Roasting vegetables brings out their natural sweetness, and adding sumac gives them an unexpected twist. Sprinkle sumac on veggies like potatoes, carrots, or cauliflower before roasting them to add ...

Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.

Savory za'atar stuffed pastries are a treat for anyone who loves the combination of flaky dough and aromatic filling. The ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

Learn the simple trick to make every spice in your kitchen work harder for your food. Parts of Chicago area could see ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Turmeric is a popular spice with antioxidant properties. Foods and supplements to avoid mixing with turmeric include iron, vitamin E, and garlic.

Tucked away in an Omaha strip mall is a culinary revelation that has Nebraska food enthusiasts making pilgrimages from Lincoln, Grand Island, and beyond. Chaikhana Grill & Shishkabobs serves lamb ...

Chaikhana Grill & Shishkabobs represents something special in Nebraska’s culinary landscape – a genuine connection to culinary traditions that have evolved over centuries along the ancient Silk Road.