I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
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Finally, I've found a food processor I can get on board with - you won't believe its size
The Kenwood MultiPro Go Food Processor is just 30cm tall, but the stackable design is game-changing. I don't think I'd go for ...