A bill is garnering the support of food truck owners across the state who are looking to make the permitting process more ...

Harry Chapin Food Bank welcomes donations of all non-perishable foods. The most-needed and most-requested food items include ...

Despite the closure, the business' owners said the change “marks the start of an exciting new chapter” for them.

California has become one of the most exciting places in the U.S. for mobile dining, where chefs, creators, and first-time ...

After a cloudy summer of hardships for the Wok N Soul food truck owners, their dream to keep their business alive is looking ...

Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges ...

At 11 p.m. every weekend, a line of customers forms in front of the black-and-white striped food stand parked outside The ...

With a possible food truck festival on the horizon next month, the Gonzales City Council is taking a look its rules for where the mobile businesses can set up shop. Current rules and regulations ...

Several Minnesota restaurants and organizations have stepped up to offer free food for those in need during the SNAP benefit ...

Action News Now reporter Bella Barbosa speaks with the owner of Tacos El Mariachi, who was preparing food inside of his food ...

After opening at the start of this year, two friends have said they will ‘face some difficult decisions about the future’ of their food business if trade doesn’t pick up.

Russ and Kimberly Nockerts, owners of Steel Belly Barbecue, have grown the business to two food trucks, a commercial kitchen and a staff of 10.