A festive favourite of Hugh Grant and Earl Spencer is handmade by 70-year-old Sally Barnes, Ireland's last wild-fish smoker.

Firefighters battled a blaze at a high-rise apartment complex in Hong Kong for the second day on Thursday, as the death toll ...

Celebrate National Sardines Day and discover why this small but mighty fish is making waves in kitchens and conversations ...

FORT RAINS, Wash. (KOIN) — Ralph Ambrose Whitefoot is a Yakama native, a salmon caterer and an artist with a filet knife His ...

Whether you’re looking for classic Welsh fare, fine-dining venues or low-key tasty brunches, here are some great places to ...

That’s the everyday magic happening at Dixie Fish Company in Fort Myers Beach, where locals have been quietly feasting on some of Florida’s finest seafood without making a fuss about it. This ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Experience the taste of true gourmet seafood with this Cold Smoked Fish Trio — featuring halibut, king salmon, and tuna. Each fish is cured and cold-smoked to perfection, preserving its freshness ...

There’s a little red-roofed shack perched at the edge of the Calumet River where magic happens in plumes of oak smoke, and Chicagoans have been making pilgrimages there for generations. Calumet ...

This week I stop into Calumet Fisheries in Chicago and get myself some smoked fish. Then I go fishing for catfish in Arkansas with Evan LeRoy, of LeRoy and Lewis. I smoke the brined catfish, along ...

EXCLUSIVE: Anthony Hopkins is selling off the remains of his fire-ravaged Pacific Palisades estate for half the price he paid for it, after the devastating blaze tore through the region in January ...