A festive favourite of Hugh Grant and Earl Spencer is handmade by 70-year-old Sally Barnes, Ireland's last wild-fish smoker.

This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the natural sweetness of the shrimp ...

Firefighters battled a blaze at a high-rise apartment complex in Hong Kong for the second day on Thursday, as the death toll ...

Explore 14 of Des Moines’ hottest new restaurants, from stylish brunch spots to smoky barbecue and global fusion.

If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...

Celebrate National Sardines Day and discover why this small but mighty fish is making waves in kitchens and conversations ...