Fall produce is some of the best. The arrival of apples, gourds and dark leafy greens is nature’s way of nudging us to pull those soft sweaters and hats out of hiding. One of my favorites of the bunch ...

At market, you'll generally find two types of persimmon: the squat fuyu, which can be eaten crisp or soft, and elongated hachiya, which absolutely must turn to velvet softness before it's sweet enough ...

In this episode of In the Kitchen with Matt, I will show you how to eat Persimmons. I will also do a persimmon taste test, in ...