Do you know how to make whipped butter? Make silky-smooth whipped honey butter without a fancy blender. This butter can be ...
Chef Andrea says he has developed a modern, simple approach to pasta making and he's ready to share his secrets.
“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...
I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food ...
If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...
A research report from Tate & Lyle suggests product developers increase protein and fiber and pack more nutrition into ...
A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
Meat processors used to be commonplace in many small, rural communities across the west. One Fergus High School program looks ...
A new report from the Iowa Food System Coalition shows that Iowa has 1,461 local food businesses spread across the state.
Never bet against tech Part 3 of a 4-part series Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a ...
In the city of Belém, at the mouth of the Amazon rainforest, Brazil has kicked off the COP30 climate conference, a summit ...
Mama Maggie's Kitchen on MSN

Masa Harina 101: What It Is and How to Use It

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...