Sweet persimmon that doesn't bind in your mouth: how to choose a ripe fruit

Every autumn, one of the most anticipated seasonal fruits, persimmon, appears on the shelves of Russian stores. Traditionally ...
sofeminine

You and your oven at 170°C: could 35 minutes and 2 ripe persimmons give 8 slices of autumn comfort?

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

I'm a Japanese nutritionist and I eat fruit every day—these 5 are best for a strong immune system

Michiko Tomioka is a nutritionist from Japan, home to some of the world's longest-living people. She shares the five fruits ...
Ever After in the Woods

Halloween Treats Every California Baker Should Try At Least Once

A little Bay Area soul in a Halloween costume. Use sourdough discard for tangy flavor, wrap thin bands of dough for the mummy ...
LAist on MSN

How to make one LAist reporter’s favorite ‘rice puller’

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...
Southern Living on MSN

Here's How To Devein Shrimp (And Why It Matters)

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...
SeafoodSource

Blumar repurposes salmon pulp into tempura-style strips

Blumar highlighted that the product has a light and crispy tempura coating which brings out the natural salmon flavor, as ...