You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

How do we love thee, potatoes? Let us count the ways. You’re delicious when mashed, fried, baked or smashed, and the perfect vehicle for butter and cheese. You offer a healthy dose of fiber and ...

Sweet potatoes are a favorite at the dinner table at our house, with their sweet taste and rich color. Sweet potato season is ...

If you’re looking for a comforting side dish, there's no doubt that mashed potatoes are a classic! Whether you make them for Thanksgiving or just a weeknight steak dinner, the fluffy spuds are always ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

Freezing potatoes is a great and easy way to extend shelf life and reduce waste, but there are a few things to keep in mind.

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