The higher the number in the ratio, which represents water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 17 or 18 to one. You might try a 15-to-1 ratio for a stronger coffee if you drink it light and sweet.

Did you know that you can make Turkish coffee from the comfort of your own home? Here's what you'll need and how to do it yourself.

Texas A&M coffee scientist answers top coffee questions, from bean to brew, highlighting research and impact for farmers and consumers.

Some wonder if sipping it will undo their vrat, while others cannot imagine their day without caffeine. This tug-of-war between tradition and daily routine raises questions that matter during the nine days of fasting.

Old coffee loses all of this. It tastes instead acrid and flabby, like a cup of wet cardboard. But freshness is a difficult target. I drink coffee about like a horse takes to water, but I buy it just as impulsively. I am also constantly testing out coffee ...