Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

A successful turkey hunt can land a fair amount of meat for your dinner table, around 10 pounds depending on the size of the bird. Wild turkey meat has also sparked a debate among successful ...

You should cook about 1-1½ pounds of turkey per person. That means an 8-pound turkey works well for a group of 8 people. The larger the group you're feeding, the larger the bird you need.

How will I know when a turkey is done? Grab your meat thermometer, and insert the probe in the thickest part of the turkey thigh. When it reads 165°F, your bird is cooked.

To cook turkey breast, preheat oven to 325 degrees F. Add vegetable oil to a roasting pan. Place turkey breast in roasting pan. Season meat lightly with garlic powder and black pepper.

Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey).

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

In one of our favorite Thanksgiving turkey recipes, the post-brine pieces sit at room temperature for 2 hours before roasting at 425° for 20–25 minutes, then 300° for 50–70 minutes longer.

Thanksgiving turkey recipe that cooks in under 2 hours 04:53. If you're looking forward to a delicious — and safe — Thanksgiving dinner with loved ones, it's important to follow proper ...

How to Make the Turkey Juicy. Here are some essential tips to keep your turkey moist: Brining: This might be the chef's favorite tip, as soaking the turkey in a saltwater solution for 12-24 hours ...

Use a meat thermometer — aim for 165 degrees — and don’t trust the built-in turkey popper or you’re cruising for a dry bird. Thirteen to 15 minutes per pound is a solid rule of thumb, but ...