There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

In today’s video, we take you from catch to cook with one of the most overlooked fish around — mullet. See how we net it, clean it, and turn it into a surprisingly tasty meal!