Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

I love chicken and prawn satay. It's one of my favourite takeaway dishes and is delicious on skewers with fresh steamed rice. However, up until a few months ago, I never thought to make my own satay ...

But exceptional food deserves recognition, and San Tung’s honey walnut prawns have earned their place in the pantheon of must-try California dishes. The restaurant sits comfortably among the diverse ...

A popular seafood pop-up are setting up home in Swansea's Albert Hall this autumn bringing their famous scallops to the city.

The northside favourite has ventured south of the river with a seafood spin-off.

Whether you're a sushi enthusiast or just discovering this Japanese delicacy, these spots promise an authentic experience ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

The kiosk is between the St Kilda Sea Baths and Catani Gardens, overlooking a lawn that gives onto the promenade and the ...

Now, I've actually got a double whammy video for you today. Before I actually get into the recipe for my garlic and chilli prawns, I'm first going to show you how to peel and devein a fresh prawn! I ...